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Porketta
A Minnesota Iron Range tradition! A flavor packed herb combination creates a juicy roast. Ours is unique because we use fresh fennel. Enjoy this roast at any family gathering or keep it just for yourself.
$32.45
Available!
A Minnesota Iron Range tradition! A flavor packed herb combination creates a juicy roast. Ours is unique because we use fresh fennel. Enjoy this roast at any family gathering or keep it just for yourself.
| Weight | 5.0 lbs |
|---|---|
| Dimensions | 7 × 6 × 5 in |
| Pack Size | 4.5# Avg |
2 reviews for Porketta
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Lynn Steffen –
This Italian pork roast is fabulous! Have tried other more local Italian butchers; however, this is best by far.
Alan Nagel –
I first ate porchetta in Perugia, in Umbria, one of the two main provinces where it is produced for weekend markets, festivals and the occasional bar/grocery which has a sufficiently large clientele. Having had other US unsuccessful approximations from reputable and dubious butchers, I was delighted to find the Fraboni version, which has much the same quality as the natives. I’d recommend roasting it (perhaps on wood or charcoal) and letting it rest quite a long time to let the flavors come up. It’s likely to be even better the second day (and in Italy is usually served up cool in a sandwich, the only variation to have some of the liver added from where it cooked in the herbs in the belly). It can be re-heated in the oven for cold weather ….