Wild Game Processing Price List
In the interest of food safety, we ask that our customers follow these guidelines:
- Field dress deer as soon as possible. Remove all internal organs. If weather is warm, pack body cavity with ice to speed chilling.
- Process the carcass as soon as possible. Be sure that equipment is clean. Wear rubber gloves to guard against cuts and infection
- If your deer is caped by a taxidermist, or if you are skinning it yourself, be sure the entire hide is removed, as well as the lower portion of the legs. Singe off any loose hairs. Wrap in plastic or sheet to keep clean while transporting.
- As always do not attempt to process any animal that appears unhealthy.