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Custom Processing

Wild Game Processing Price List

Smoked Products

These products are mixed with 1/2 pork. Product comes packaged in 1 lb. packs

JALAPENO CHED SS

Fresh Products

These products are mixed with 1/2 pork. Link price includes vacuum packaging. Prices subject to change based on meat markets.

"NEW" JALAPENO CHEDDAR BREAKFAST LINKS

BREAKFAST LINKS

MILD ITALIAN SAUSAGE

MILD ITALIAN BULK

GARLIC SAUSAGE LINKS

GARLIC SAUSAGE BULK

HOT ITALIAN SAUSAGE

HOT ITALIAN BULK

Venison Jerky

This product is straight venison and there is a 50% shrink. Price is based on green weight.

Venison Bacon

This product is mixed with ½ pork, sliced and vacuum packaged.

Snack Sticks

These products are mixed with 1/3 pork. Due to the amount of time in the smoke house, the amount you put in is what you get back. Vacuum packed.

ORIGINAL (AWARD WINNING) SNACK STICK

PEPPERONI FLAVOR SNACK STICK

JALAPENO CHEESE SNACK STICK

TERIYAKI SNACK STICK

All prices are subject to change based on ingredient cost

In the interest of food safety, we ask that our customers follow these guidelines:

Field dress deer as soon as possible. Remove all internal organs. If weather is warm, pack body cavity with ice to speed chilling.
Process the carcass as soon as possible. Be sure that equipment is clean. Wear rubber gloves to guard against cuts and infection
If your deer is caped by a taxidermist, or if you are skinning it yourself, be sure the entire hide is removed, as well as the lower portion of the legs. Singe off any loose hairs. Wrap in plastic or sheet to keep clean while transporting.
As always do not attempt to process any animal that appears unhealthy.